Catering
Main Dish
Shrimp Salad with mustard sauce 새우냉채
Sae-u Naengchae is a refreshing and elegant Korean cold salad featuring shrimp. The name itself breaks down to "sae-u" (새우) meaning shrimp and "naengchae" (냉채) meaning cold salad or chilled vegetable dish.
Three Color Vegetable Namul (삼색나물)
This dish is a traditional . It's not a single dish, but rather a set of three distinct namul (seasoned vegetable dishes), each typically representing a specific color and sometimes a symbolic meaning.
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Pork Feet (족발)
The long braising process makes the meat incredibly tender and gives the skin a rich, gelatinous texture, which is highly prized.
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Japchae 잡채
Japchae (잡채) is a vibrant and savory Korean dish primarily made with glass noodles (dangmyeon 당면) stir-fried with an assortment of colorful vegetables, sometimes meat, and a soy sauce-based seasoning. It's known for its delightful chewy texture from the sweet potato starch noodles and the harmonious blend of flavors and textures from the various ingredients.
Spicy Calamari 오징어 볶음
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Assorted Pan-Fried Delicacies(모듬전)
Korean dishes made by lightly coating various ingredients (meat, fish, vegetables, or seafood) in flour and egg batter, then pan-frying them until golden brown.
Short Rib Braised 갈비찜
Galbijjim is a classic and beloved Korean braised short rib dish. It's renowned for its incredibly tender meat that practically falls off the bone, rich savory-sweet sauce, and comforting flavors.
Spicy Pork Bulgogi (제육볶음)
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Beef Bulgogi 불고기
Thinly Sliced Beef: The most crucial element is very thinly sliced beef. Commonly used cuts include sirloin, ribeye, or chuck roll, as their tenderness is essential. The thinness allows the meat to quickly absorb the marinade and cook rapidly.
Suyuk (수육)
Suyuk is a traditional Korean dish featuring boiled or steamed meat, typically pork belly or shoulder, that's cooked until incredibly tender. Unlike braised dishes, Suyuk focuses on the pure, natural flavor of the meat, often with minimal seasoning in the cooking water.
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Assorted Seafood Stir Fry 해물잡탕
This is a vibrant and hearty Korean-Chinese dish that roughly translates to "Assorted Seafood Mix." It features a generous medley of fresh seafood and various vegetables, all stir-fried or simmered in a rich, savory, and often spicy sauce.
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Suyuk with spicy radish (수육과 무생채)
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Galbi (갈비)
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Chicken Nugget ( 닭강정)
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Spicy Calamari 오징어 볶음
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