Introducing our delicious Bac (White) Kimchi, a popular Korean side dish made with salted and fermented napa cabbage. This traditional Kimchi is carefully prepared with a blend of various seasonings including garlic, ginger, and Korean chili pepper, resulting in a distinctive tangy flavor with a kick of spice.
 
Its refreshing taste and crunchy texture make it a perfect accompaniment to any meal, and it is also known for its probiotic benefits, aiding in digestion and promoting gut health. Enjoy the authentic taste of Korea with our Bac Kimchi, a must-have addition to any Korean cuisine enthusiast's pantry.