Introducing our delicious and authentic Kimchi, also known as "Seokbakji" in Korean. Made with Korean radish, and a blend of seasonings, our Kimchi is a staple in Korean cuisine and is sure to add a burst of flavor to any meal.
 
The fermentation process gives our Kimchi its iconic tangy, spicy, and umami-rich taste, making it a perfect addition to rice, noodles, or even sandwiches. Packed with probiotics and nutrients, our Kimchi is not only delicious but also offers numerous health benefits. Whether you're a Kimchi enthusiast or trying it for the first time, our Seokbakji will surely become a new favorite in your pantry.