Yeolmu Kimchi, is a traditional Korean side dish made from young radish stems. This delicious and nutritious kimchi is known for its refreshing and slightly spicy flavor, perfect for adding a kick to any meal.
 
The radish stems are pickled with a mix of seasonings such as chili powder, garlic, and ginger, resulting in a crunchy and flavorful dish that pairs well with rice, noodles, or as a topping for sandwiches. Whether you're a kimchi connoisseur or trying it for the first time, Seokbakji Kimchi is a must-have addition to your pantry. Experience the authentic taste of Korea with this high-quality and irresistibly tangy kimchi.